by Xiangwen | May 8, 2025 | eco dessert
Why Your Snack Choices Are More Important Than You Think We’ve all been there – standing in the grocery aisle, paralyzed by the overwhelming number of “sustainable” food options. Organic, fair trade, carbon neutral, plant-based – the...
by Xiangwen | May 8, 2025 | eco dessert
The Bittersweet Truth About Your Chocolate Habit Letās face itāchocolate is life. Bad day? Chocolate. Good day? Chocolate. Existential crisis? Double chocolate. But hereās the bitter truth: your favorite treat has a dark side (and no, weāre not talking about 70%...
by Xiangwen | May 8, 2025 | eco dessert
The Hilarious Truth About āGreenā Living Letās be honestāeco-friendly products can sometimes feel like a punishment. Reusable straws that taste like metal, ācompostableā containers that mysteriously refuse to decompose, and letās not even talk about the texture of...
by Ying | May 6, 2025 | eco dessert
The Environmental Cost of Traditional Protein Modern agriculture faces unprecedented challenges. Beef production generates 14.5% of global greenhouse gas emissions, surpassing all transportation combined. Livestock occupies 77% of agricultural land while providing...
by Xiangwen | Apr 29, 2025 | eco dessert
Insects have been part of the human diet for centuries in many cultures around the world, serving as a staple food source in regions such as Africa, Asia, and Latin America. Despite their historical role in human nutrition, insects have only recently gained attention...
by Ying | Apr 29, 2025 | eco dessert
When you think of UK chocolate bars, you probably imagine classic, indulgent treats, but not exactly packed with protein. What if your favorite chocolate could give you a high-protein boost while still satisfying your sweet tooth? Thatās exactly what Chocobug is...
