by Xiangwen | May 8, 2025 | Novel treat
From Taboo to Trendy: The Rise of Insect-Based Eating Let’s face it: the idea of eating bugs makes most people squirm more than the insects themselves. We’ll gladly devour shrimp (essentially sea bugs) and savor escargot (fancy land snails), but mention...
by Xiangwen | May 8, 2025 | Healthy snack
The Unexpected Superfood Hiding in Plain Sight Let’s be honest: when we think about healthy eating, crickets aren’t usually the first thing that comes to mind. Kale smoothies? Check. Avocado toast? Obviously. But insects? That’s where most of us draw...
by Xiangwen | May 8, 2025 | eco dessert
Why Your Snack Choices Are More Important Than You Think We’ve all been there – standing in the grocery aisle, paralyzed by the overwhelming number of “sustainable” food options. Organic, fair trade, carbon neutral, plant-based – the...
by Xiangwen | May 8, 2025 | eco dessert
The Bittersweet Truth About Your Chocolate Habit Letās face itāchocolate is life. Bad day? Chocolate. Good day? Chocolate. Existential crisis? Double chocolate. But hereās the bitter truth: your favorite treat has a dark side (and no, weāre not talking about 70%...
by Xiangwen | May 8, 2025 | eco dessert
The Hilarious Truth About āGreenā Living Letās be honestāeco-friendly products can sometimes feel like a punishment. Reusable straws that taste like metal, ācompostableā containers that mysteriously refuse to decompose, and letās not even talk about the texture of...
